Our own recipe of sloppy joes served on a Kaiser bun with your choice of a side item.
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$7.75 -
Grilled Aspargus Salad w/ Chicken
Romaine, kale mix, asparagus, cucumbers, tomato, carrots, toasted walnuts and a maple vinaigrette all tossed together. Served with a wedge of bread.
Tuesday ↓
Breakfast
$6.55 -
Scrambled Eggs & Cheese
Two scrambled eggs with cheese, your choice of bacon or sausage, home style fries, and toast.
Lunch
$7.99 -
Chicken Alfredo
Our homemade recipe of Chicken Alfredo with Broccoli, served with a side Caesar salad and a wedge of bread.
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$7.75 -
Grilled Aspargus Salad w/ Chicken
Romaine, kale mix, asparagus, cucumbers, tomato, carrots, toasted walnuts and a maple vinaigrette all tossed together. Served with a wedge of bread.
Wednesday ↓
Breakfast
$5.75 -
2 Eggs, Hash Browns & Toast
Two eggs with hash browns and toast.
Lunch
$7.95 -
Taco Salad
A tortilla shell filled with lettuce then topped with your choice of seasoned beef or chicken, cheese, tomatoes, onions, black olives, jalapeno's,salsa and sour cream.
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$7.75 -
Grilled Aspargus Salad w/ Chicken
Romaine, kale mix, asparagus, cucumbers, tomato, carrots, toasted walnuts and a maple vinaigrette all tossed together. Served with a wedge of bread.
Thursday ↓
Breakfast
$6.25 -
French Toast
Served with your choice of bacon or sausage.
Lunch
$7.99 -
Pork Tenderloin Dinner
Pork tenderloin dinner mashed potatoes, gravy and a fresh steamed vegetable.
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$7.75 -
Grilled Aspargus Salad w/ Chicken
Romaine, kale mix, asparagus, cucumbers, tomato, carrots, toasted walnuts and a maple vinaigrette all tossed together. Served with a wedge of bread.
Friday ↓
Breakfast
$6.55 -
Breakfast Skillet
Eggs, with your choice of meat and veggies with cheese and hash browns all scrambled together. Served with a side of toast.
Lunch
$5.25 -
Flat bread Pizza
Your choice of our New flat bread pizza. You can get 1/2 for $5.25 or a whole pizza for $8.50. Whole pizza's can be customized.
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$7.75 -
Grilled Aspargus Salad w/ Chicken
Romaine, kale mix, asparagus, cucumbers, tomato, carrots, toasted walnuts and a maple vinaigrette all tossed together. Served with a wedge of bread.
